![]() ![]() In particular, one study refers to children with type 1 diabetes and another to a Finnish adult population with type 1 diabetes.Therefore, the aim of our study was to evaluate in adult patients with type 1 diabetes attending a tertiary-level diabetes center in Southern Italy the dietary intakes of micronutrients (both vitamins and minerals) and the adherence to the recommended dietary intakes. Results indicate that the diet of these students is both unbalanced in terms of macronutrients and deficient for some micronutrients, suggesting the need for intervention.To this respect, while some data are present for diet composition in terms of macronutrients, –, very little has been reported about micronutrients. Iron intakes were lower than 12 mg/day in a very high percentage of females (80%), suggesting that iron deficiency may be present in this population group. ![]() The students' diet was characterized by low intakes of fibre (16 +/- 6 g/day) and calcium (710 +/- 247 mg/day) in both males and females. On the other hand, the percentage of energy intake from carbohydrates was low (45%) even if that from sugar (14%) was rather high. The percentage of energy intake from fat (39%) and that from saturated fats (12%) were high. The average daily intakes of fruit (107 +/- 100 g/day), vegetables (186 +/- 74 g/day) and legumes (16 +/- 29 g/day) were lower than recommended. Food intake was assessed on the basis of 12 (four consecutive days in three different periods) 24-h dietary records. The next year, 233 of them (125 males and 108 females), randomly extracted, participated in a detailed food survey. In the school year 1999-2000 all students belonging to the first, second or third year of nine randomly selected secondary public schools were contacted for filling in a food frequency questionnaire (3982 subjects). ![]() The present study was designed to estimate the average food and nutrient intake in a sample of Italian students living in the District of Rome. ![]()
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